Once ripe, tomatoes-on-the-vine take on a lovely red shade with a thin, smooth skin. Inside, they’re firm, with juicy flesh, low acidic levels and a mild sweet flavour. True to their name, these tomatoes ripen on the vine, which not only enriches their flavour, but also makes them more nutritious and aromatic.
Cooking. Use in stews and sauces or try roasting these on the vine to release their full flavour.
Keep refrigerated to prolong freshness